ac12
Been spending a lot of time on here!
- Joined
- Dec 5, 2017
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- SF Bay Area, California, USA
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I understand that the "good" biscuit flour is only made and sold in the south.
So the rest of the country has sub-standard biscuit. But I still like it.
So the rest of the country has sub-standard biscuit. But I still like it.