- Joined
- Nov 27, 2011
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Ripe tomatoes wait for no one. It's a lot of work when harvest time hits but it's worth it. Another canner load yesterday.

The pressure canner was just outside the frame to the right still sitting on the stove top -- seven quarts per load.Wonderful! Those tomatoes do quite well under pressure... love that you included the weight from a real pressure cooker. I grew up with that sound.