fwellers
TPF Noob!
- Joined
- Nov 21, 2008
- Messages
- 440
- Reaction score
- 6
- Location
- Northern VA
- Website
- www.fwellers.com
- Can others edit my Photos
- Photos OK to edit
Here's one way it was explained to me, paraphrased.
It takes 3 things to bake a loaf of bread.
Heat, length of time in the oven, and the bread.
To bake a perfect loaf of bread all three things need to come together just right.
You need the right temperature
you need to keep the bread in the oven the right amount of time
And both of those things depend on the thickness and quality of the dough. ( If your dough is thinner, then you can leave the bread in the oven for less time. )
The "exposure triangle" is basically explained as above where:
the aperture ( amount of light ) is equivalent to the oven temperature ( amount of heat ),
The shutter speed ( length of time the film is exposed to the light ) is equivalent to the amount of time in the oven ( length of time the bread is exposed to the heat ),
The Iso (sensitivity of the film/sensor to light ) is equivalent to the thickness and quality of the bread itself.
All three of these things need to come together just right to get the perfect exposure. Change one, and the others must change accordingly.
Another analogy I've heard is a person sunbathing.
the sun is the aperature because it is the amount of light.
the suntan lotion used is the ISO because it affects the sensitivity of the film ( in this case, the sunbather )
the length of time spent on the beach is the shutter speed.
If you spend too much time on the beach ( same as decreasing the shutter speed ), then you will bake ( overexpose ).
To compensate for that, you can increase the amount of sunblock you put on ( same as decreasing ISO ).
That was fun.
It takes 3 things to bake a loaf of bread.
Heat, length of time in the oven, and the bread.
To bake a perfect loaf of bread all three things need to come together just right.
You need the right temperature
you need to keep the bread in the oven the right amount of time
And both of those things depend on the thickness and quality of the dough. ( If your dough is thinner, then you can leave the bread in the oven for less time. )
The "exposure triangle" is basically explained as above where:
the aperture ( amount of light ) is equivalent to the oven temperature ( amount of heat ),
The shutter speed ( length of time the film is exposed to the light ) is equivalent to the amount of time in the oven ( length of time the bread is exposed to the heat ),
The Iso (sensitivity of the film/sensor to light ) is equivalent to the thickness and quality of the bread itself.
All three of these things need to come together just right to get the perfect exposure. Change one, and the others must change accordingly.
Another analogy I've heard is a person sunbathing.
the sun is the aperature because it is the amount of light.
the suntan lotion used is the ISO because it affects the sensitivity of the film ( in this case, the sunbather )
the length of time spent on the beach is the shutter speed.
If you spend too much time on the beach ( same as decreasing the shutter speed ), then you will bake ( overexpose ).
To compensate for that, you can increase the amount of sunblock you put on ( same as decreasing ISO ).
That was fun.