If I have a prime lens with 50mm focal length and 1.8 max aperture, and a lens with 85mm focal length and 1.8 max aperture, what differences are there besides the zoom provided by the differing focal lengths? I know that 85mm, 1.8f is preferred for portraits for some reason. Is there some other special effect one lens might have that the other does not?
One way to learn about a lens is to read about a lens. While reading, it is important, IMO, to differentiate between objective and subjective values. Objective values are those things someone can measure and place a quantitative value on. A lens with image stabilization is different than a lens without image stabilization. That is an objective value. Obviously, IS is not required for a lens to be measurably good and its presence can, in some instances, actually be a hindrance to the lens being good for actual use. Widest aperture, fastest shutter speed, least amount of chromatic abberation, etc are all objective values which can be tested.
These objective measurements inform you as to how the lens performed in a "lab test situation". Lab tests exist under strictly controlled conditions, nothing varies from one to the next and, supposedly, the tests are designed to give each lens the best advantages possible when being tested. Lighting conditions, distances and so forth are all measured and maintained. the lens is mounted on a "superior" camera and then the camera has been mounted on a tripod and secured in order to ensure the lens does not move - or moves as minimally as possible - during shutter release.
Unfortunately, the vast majority of real world photography does not exist in a lab. Conditions of use are not strictly maintained. It can be said in those cases, that the lab test is not really very important to the actual use. Therefore, many real world users consider objective measurements to be only a small aspect of how a lens performs. Though it must be said, how a lens performs for one photographer may not be how that same lens performs for another. The many variables which go into an interchangeable lens system make highly controlled lab tests a bit of a joke in some cases. We each have our own priorities regarding subjective values and those are what will guide us in actual real world use. A 400 mm zoom would be rather out of place for a portrait photographer so the quality of the 400 mm lens isn't even a factor in the portrait photographer's considerations. If you are not photographing vast landscapes, do you truly need that new 11 mm lens? Probably not, so it's value to you as a photographer is greatly diminished.
Beyond that though, when you read someone on, say, a forum saying how wonderful their new lens is, keep in mind one fact. Everyone loves what they just purchased, until they don't. People prefer to find the good in something before they realize every thing they buy has trade offs and what they just purchased is no exception. Eventually, many of those in love with their new acquisition will discover the trade offs and possibly no longer care quite so much for a product. Some sooner than others; there's a great deal of brand loyalty involved and many buyers like to think something is "just as good" if it is less expensive. So applying subjective values can be dangerous if you only take people at their word today. That said, ...
Subjectively (in other words, from the viewpoint of any one individual), how the lens feels and its mechanical operation are of prime importance. What good does it do for a lens to be extremely "fast" if there are significant distortions present when using the advantage of light gathering? If a lens is "sharp" as measured in a lab where time is not of any great consequence, what does that matter to the user in the field who must make on the fly adjustments virtually in an instant?
IMO, the difference between the objective view and the subjective view is a bit like the difference between pasta which has been cooked according to package directions (the objective veiwpoint) and pasta which has been cooked al dente and with just the proper amount of sea salt added to the water (the subjective viewpoint). Try to find an Italian restaurant that doesn't over cook their pasta. People are rather dumb and they prefer (objectively) overcooked pasta so that's what they get, even at the high end joints. IMO the two are as different as being cooked and being satisfying. There is no objective measurement for satisfaction (the subjective viewpoint).
Products can be flawed in some manner yet be so significantly more satisfying than another that the flaws can be overlooked for the satisfaction derived in the use. One product can be objectively "accurate" yet be extremely boring in use. Another may measure as less accurate but create something which has beauty and makes the user more interested in the results. Therefore, my advice when reading lab tests would be, take them with a great many grains of salt and don't overcook them;
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However, since there are many objective measurements which go into making a good lens on paper, reading how lenses should operate is where you begin learning about what makes one lens different and possibly "better" than another.