- Joined
- Jan 24, 2014
- Messages
- 1,209
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- 1,424
- Location
- 大田, South Korea
- Can others edit my Photos
- Photos OK to edit
I've decided to start working with something that is so abundant around my house year round. Every season, new array of colors and textures. This is from the Winter kimchi making season, fresh and the pepper paste has not set into the cabbage yet. It is meant to be a bit abstract.