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Drying Cacao

Donde

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Cali, Colombia
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The beans are soaked in water for three days, dried in the sun for three days, peeled, roasted, ground then you are ready to make chocolate.

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Interesting shot! Nice to see part of the process. So many people buy chocolate, with no idea of how it got to it's final stage. Now you've got me thinking of mole sauce...
 
Nice image. Wish I could walk around there for a couple weeks, I'm sure it's a most interesting place.
 
I like the photo's you show us from your country.
 

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