Designer
Been spending a lot of time on here!
- Joined
- Apr 13, 2012
- Messages
- 18,505
- Reaction score
- 4,853
- Location
- Iowa
- Can others edit my Photos
- Photos OK to edit
If simply listing foods is o.k., then I'll try to keep it under 50 or so. I am trying to think if I have any photographs of food. I'll have to devote some time to search.
I've always considered roast beef with potatoes and carrots as my all-time favorite.
I absolutely love most barbecue, but ribs are right up there.
Meatloaf, steak, hamburgers, beef pot roast, brats with sauerkraut and onions, sauerbraten, almost anything with meat in it.
There are some memorable pizzas that I've had, probably never to have them ever again; the sausage pizza at a place that is now gone, and the "Tuscan" style pizza at a Pizza Hut in Grantham, England.
I have attempted to make sourdough bread several times, once or twice actually getting something that resembled it quite a bit. Toasted with butter.
Sorry about having no photographs to show you.
I've always considered roast beef with potatoes and carrots as my all-time favorite.
I absolutely love most barbecue, but ribs are right up there.
Meatloaf, steak, hamburgers, beef pot roast, brats with sauerkraut and onions, sauerbraten, almost anything with meat in it.
There are some memorable pizzas that I've had, probably never to have them ever again; the sausage pizza at a place that is now gone, and the "Tuscan" style pizza at a Pizza Hut in Grantham, England.
I have attempted to make sourdough bread several times, once or twice actually getting something that resembled it quite a bit. Toasted with butter.
Sorry about having no photographs to show you.