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This is my special dish for all of you 
Recipe:
Fresh Frozen Green Peas-200g
Paneer -200gram
Coconut sliced- from one full coconut
Vegetable Cooking oil: 3 or 4 table spoon
One heap full of chilli powder(adjust as per your tolerance)
Turmeric powder: few pinches
Salt: To taste
How to ...
Green peas, coconut slices are smeared with 3/4 th (chilli powder, turmeric powder,and salt) and keep for 15 minutes. In the meanwhile smear paneer pieces also with 1/4th of the (chilli powder, turmeric powder,and salt)and keep this for 5 minutes. Heat two table spoon full of vegetable cooking oil in a pan and roast the green piece mixture until peas lose its raw taste and the mixture turns reddish brown. Now heat dressed paneer with one table spoon oil, until its surface turns brown. Now mix the two and stir for a few minutes. may add little more oil if you find it too dry. transfer to serving dish....
This is a really delicious preparation. How many chappathi you will take with this, i cannot predict
Happy Eating
Chef Nand

Regards

Recipe:
Fresh Frozen Green Peas-200g
Paneer -200gram
Coconut sliced- from one full coconut
Vegetable Cooking oil: 3 or 4 table spoon
One heap full of chilli powder(adjust as per your tolerance)
Turmeric powder: few pinches
Salt: To taste
How to ...
Green peas, coconut slices are smeared with 3/4 th (chilli powder, turmeric powder,and salt) and keep for 15 minutes. In the meanwhile smear paneer pieces also with 1/4th of the (chilli powder, turmeric powder,and salt)and keep this for 5 minutes. Heat two table spoon full of vegetable cooking oil in a pan and roast the green piece mixture until peas lose its raw taste and the mixture turns reddish brown. Now heat dressed paneer with one table spoon oil, until its surface turns brown. Now mix the two and stir for a few minutes. may add little more oil if you find it too dry. transfer to serving dish....
This is a really delicious preparation. How many chappathi you will take with this, i cannot predict
Happy Eating
Chef Nand

Regards