Now that's good eats

[jocose]

I invite you to check out these two wonderful recipes I invented a few months ago. They are still a work in progress, so if you try them, let me know if you doctored them so I can adjust.

I forgot to put on the pages that the meatloaf makes 1-4 servings (that depends what you call a serving...Ferny and I would probably say it's 1 serving, th more health conscious would say 4. Realistically, I get about 2 or 3). The potatoes are 2 servings.

Roasted Red Potatoes:
http://jocose.servatus.com/?page_id=237

Italian Meatloaf:
http://jocose.servatus.com/?page_id=236

 

[clarinetJWD]

awww... our resident Martha Stewert....sans jailtime...maybe.

 

[jocose]

awww... our resident Martha Stewert....sans jailtime...maybe.

Martha or Emeril. I don't know which is worse.

You know, I think I'd reather be compared to Jamie Oliver (at least he's a hottie...and his wife is a WAY HOTTIE!!!)

 

[Matty-Bass]

the english chefs are the best. I watch ( and my dad and bro watch) Food Network practically 24/7. Jamie Oliver is one of my favourites, and the guy who hosts Good Eats. what was his name...

damnit whats his name. its on my tongue.


refresh my mind or i'll shoot it :lmao:

PS: Happy 200 to me... Happy 200 to me

 

[jocose]

Alton Brown, the Bill Nye of food! He IS awesome!!

Happy 200

 

[Rob]

Jo, you should post some piccies of your scrummy food!

 

[jocose]

Jo, you should post some piccies of your scrummy food!

I'm still working on making it look pretty on the plate...but it's yummy in the tummy!!

 

[KevinR]

If I could make one suggestion on the potatoes is to specify fresh or dried rosemary. And if at all possible, use fresh, the sweetness it brings out after roasting is amazing. The recipe sounds good.:thumbup:

 

[Matty-Bass]

YA alton brown! His show is the only one that is scientific and I love it! And Jocose, maybe next weekend I'll make your recipe! I'm a good food critic and an expert at adding spices and seasoning

 

[jocose]

Just to prove to ClarinetJWD that martha Stewart I am not, I need to let y'all know that I forgot an ingrediant...1 teaspoon of cinnamon.