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Mary Lou, Cook and Gary have finally arrived at our hotel for the first leg of our trip. We are in Gilroy, the self-proclaimed garlic capital of the world. We took the long way up, along the coast, enjoying the sights of the sand and surf, rolling oak dotted hills and hundreds of miles of vegetables and vineyards. We made multiple stops along the way, coffee, tea and blueberry scones in Santa Barbara, breakfast in Santa Maria, three wineries in the Edna Valley and clam chowder and fish & chips in San Luis Obispo. Mary Lou, The Cook and Gary are beat. We have a SFSU graduation to attend tomorrow at the AT&T Park.
When I was teaching ESL as a TA in grad school, we would sometimes use speaking lessons built on real NPR interviews/news pieces. One of the lessons was about a vineyard in Gilroy that made garlic wine. Many of the people who tasted it commented that it reminded them of salad dressing. I wonder if Gary is going to try some while in the garlic capital of the world