The Coffee House

[table1349]

I like Pop Tarts, as well, but don't eat the ones with frosting, unfortunately. They have gelatin. Not a fan of gelatin. Thus, must stick with the unfrosted ones.

Haven't eaten Pop Tarts of any variety in probably 30 years, but I always hated the frosting. It was just sickly-sweet and vile. Unfrosted blueberry was my favorite.

The only one that I really like, but only comes with frosting, is the brown sugar one. Outside of that, I do enjoy the blueberry and strawberry ones, since they're essentially the only options.

Au Contraire Pierre. https://www.walmart.com/ip/Kellogg-...75035&wl11=online&wl12=10818635&wl13=&veh=sem

 

[waday]

I like Pop Tarts, as well, but don't eat the ones with frosting, unfortunately. They have gelatin. Not a fan of gelatin. Thus, must stick with the unfrosted ones.

Haven't eaten Pop Tarts of any variety in probably 30 years, but I always hated the frosting. It was just sickly-sweet and vile. Unfrosted blueberry was my favorite.

The only one that I really like, but only comes with frosting, is the brown sugar one. Outside of that, I do enjoy the blueberry and strawberry ones, since they're essentially the only options.

Au Contraire Pierre. https://www.walmart.com/ip/Kellogg-...75035&wl11=online&wl12=10818635&wl13=&veh=sem

Thank you! I had no idea they had those! I'll have to see if I can find those locally.

 

[Gary A.]

Gary has Cheeto crumbs/flavoring all over his mouse. It is close to being disgusting.

 

[jcdeboever]

Gary has Cheeto crumbs/flavoring all over his mouse. It is close to being disgusting.

Is your wife turned on?

 

[Gary A.]

Gary has Cheeto crumbs/flavoring all over his mouse. It is close to being disgusting.

Is your wife turned on?

By Gary's Cheeto encrusted mouse ... no.

 

[jcdeboever]

I once had spaghetti sauce misplaced on my face and it threw my wife into a wild frenzy. Last week, I opened up a can of spaghettios and acted like a makeup martist.... she said, I thought you we really going out to take pictures....

 

[table1349]

Gary has Cheeto crumbs/flavoring all over his mouse. It is close to being disgusting.

 

[snowbear115 46]

Haven't eaten Pop Tarts of any variety in probably 30 years

So you gave them up as an infant.

 

[limr29 2]

Haven't eaten Pop Tarts of any variety in probably 30 years

So you gave them up as an infant.

You charmer, you

 

[snowbear115 46]

Well, I resisted since the first day but finally had to succumb to the forces of evil. I'm installing Adobe CC for photographers. LR3 can't handle the new raw files and converting to TIF via ViewNX will be more of a PITA than I thought. I'll stick it out for a year and see what happens (it's a dinner out in DC, I guess).

 

[snowbear115 46]

Haven't eaten Pop Tarts of any variety in probably 30 years

So you gave them up as an infant.

You charmer, you

Welcome back from FLA.

 

[Gary A.]

Buenas Dias Coffee Hosers. Most here were/are bitching about the heat ... it was 127F in Death Valley yesterday.

From the Los Angeles Times: "In Death Valley, the heat brought even the roadrunners to a stop. They stood arched to the sky with their beaks wide open, as if in a stupor or indignant at what the sun was up to. The landscape blurred and undulated. People moved as if they were walking in glue. When a light breeze came in the afternoon, it stung their faces so badly they had to turn away from it. Water mains burst in the baking dirt, while the 'cold' tap water came out of faucets the temperature of a Jacuzzi."

 

[terri33 4]

@Gary: I hope this heat wave breaks out there soon. The humans can get by; but it is certainly rough for the wildlife as the paper noted. ugh!

Happy Hump Day, hosers!

 

[snowbear115 46]

Good morning, peeps!

Things on the latest work projects (two of them) are coming together. I'm only "assisting" or "directing" on these so I have to hold myself back to keep from taking over and doing most of the work (an old habit from my dispatch and tech support days, I guess). The new Fire/EMS GIS intern is doing the grunt work on getting the closest hydrant to each address. That should be finished today so I'll have to find something else for him to learn. The new(er) contractor is working on identifying the buildings (working with actual building footprints) are within the University of Maryland, the old "building number, and what is in each (classrooms, food or retail services, administrative, etc.). I found the building names and numbers as a map layer, online, as well as the phone directory so now he just has to join up everything and create a new file with all the right info.

 

[limr29 2]

Haven't eaten Pop Tarts of any variety in probably 30 years

So you gave them up as an infant.

You charmer, you

Welcome back from FLA.

Thanks, darlin'!

Morning, hosers.