The Coffee House

[Gary A.]

Sauce has a little bit of everything...ketchup, mustard, spices, vinegar, Worcestershire, anchovies (shhh...secret ingredient), molasses, brown sugar, honey, tamarind paste, onion, garlic, hot sauce. I cooked it all down for about an hour and put it through a sieve to catch the big hunks of onion, garlic, and tamarind fiber.

As far as time? This one is easy...got the fire started as everyone was getting up, and the sauce going while everyone was eating breakfast. Now it's the waiting game. Up to about 170* on the shoulder...I'll pull it at 200* or so.

And Leo...the pig has already had its worst day. I try to honor it by cooking it properly and not wasting any.

200 seems a bit high and dry.

 

[Gary A.]

... and Mary Lou and Gary are off for Dim Sum.

 

[davidharmier60]

There is gonna be some form of Pork , mashed taters and corn around here later.
We are back to East Texas weather. 90+ temp and 70+ humidity. Not much gonna happen outdoors.

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[JonA_CT]

There is gonna be some form of Pork , mashed taters and corn around here later.
We are back to East Texas weather. 90+ temp and 70+ humidity. Not much gonna happen outdoors.

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Where are y'all in East Texas?

My in-laws are in Lufkin.

 

[SquarePeg41 3]

There is gonna be some form of Pork , mashed taters and corn around here later.
We are back to East Texas weather. 90+ temp and 70+ humidity. Not much gonna happen outdoors.

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Yikes that humidity is nasty! It was very humid here yesterday too, spoiling an otherwise gorgeous fall day.

 

[davidharmier60]

Shepherd which is a wide spot in the road between Cleveland and Livingston.

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[smoke665]

Cooled down some now that it started raining but the humidity is still horrible.

 

[snowbear121 52]

It's a "kit" -- you get the peppers, corn and zucchini from the store and put it together yourself. I need a little work on my knife skills.


Succotash in progress by Charlie Wrenn, on Flickr

 

[Gary A.]

75F right now. It did hit 78F, 60% humidity (kinda high) with a 6mph SW wind. All-in-all a very pleasant day.

 

[Gary A.]

From the morning:

First Round

Ocean Seas

 

[pixmedic2 2]

I drop it right, and I drop it all the time. BOOM

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[vintagesnaps]

I'm afraid to ask. But I will, what is that?

 

[vintagesnaps]

Some of the dim sum looks sort of like bialys. Except they're filled with something.

 

[SquarePeg41 3]

I'm afraid to ask. But I will, what is that?

I'm guessing he's making jerky???

 

[smoke665]

I'm afraid to ask. But I will, what is that?

Looks like Jerky in the works to me.