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MLW is finishing up a chocolate chip layer cake from the Momofuku Milk Bar cook book. The cake is in a thin shhet and you use a hoop to cut circles (like a cookie cutter), then layer in other stuff. There are pieces of cake between the circles that are for "testing."
Testing with two "dipping sauces" prove to be wonderful: Captain Morgan's Spiced Rum and Kahlua.
Testing with two "dipping sauces" prove to be wonderful: Captain Morgan's Spiced Rum and Kahlua.

They're gorgeous in all seasons due to that unique bark.