My dad and older brother enjoy scrapple, and it’s one of their regional foods my mom has a pretty easy time convincing the commissary on the base to carry. I’ve never developed a taste for it...the texture is incredibly unpleasant, haha.
I have a full shopping list now. I need to decide how much time/effort I want to put into the charcuterie. The price point on the cheeses at Trader Joe’s is way better than the local cheese shop or than Stop and Shop or Big Y, but it’s a 45 minute ride. We’ll see how today goes, I guess.
My Mac and cheese mix will likely come from Stop and Shop though...they sell deli cheese ends in a “Mac-and-cheese” blend that is a little of everything. It’s never repeatable, but its always delicious.