Last Rites...The late Tony Bourdain talked of conversations with fellow chefs about their choices for a last meal. You're getting fried in the electric chair tomorrow early, what's your choice for dinner? Responses were sobering, funny, touching. It was never anything found in a Michelin 3 star resto.
That said, what camera/camera+single lens would you keep above all others--and why-- from your addiction to photography?
For me, it was an old Minolta SRT-101+Rokkor 58/1.4. Got it cheap when I was a broke-a$$ grad student just after my son's birth. Caught fave living room floor-level candids of him at 2-4
that still have places on our walls. Fast lens, fast film and then-cheapo dev-print service caught
a special time.
What about you?