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What is going to be on the table tonight.

We had some good weather here recently so I broke the smoker out at the weekend. For tonight it's chilli con carne, but made with brisket that's been dry rubbed and smoked for 40mins, with the usual chilli ingredients but the unusual ones were some dried poblano chillies and blackened peppers and some coffee. Simmered for 4 hours so its like a stew and the brisket just falls apart

It's the best chilli I've made.
 
Pork tamale
Refried beans
Leftover rice from post #72.
A nice cold Miller's.
 
Tonight salmon on the Kamado, rice, salad from the garden and an olive/rosemary bread that I just tossed into the BBQ.
 
Just got done smoking a flatiron steak to a nice juicy rare. It is now resting. A little later the onion, bell peppers get sautéd before adding the rest of the ingredients for Fajitas. Sides of refried beans and rice.
 
Not for tonight, but for Monday. One whole packer brisket, one 11 lb pork butt with paddle bone and 2 full racks of St. Louis Style ribs. With that will be potato salad, cole slaw, baked beans, corn on the cob, plum & mixed berry cornmeal cake and home made ice cream. Tomorrow is rub day for the brisk and the pork butt. Sunday evening the but and brisket go on the smoker. The ribs go in at 6 a.m. Monday morning. Everything will be ready for a 1:00 p.m. dinner. Think the family is going to like the spread.
 
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Tonight is French Dips. The meats been in the crock pot all day and it smells lovely ... Falling apart and all.
 
*Hurriedly Googles "Cheapest air fare Victoria, BC - Wichita, Kansas"*
I recall 'Somebody' stating that food is merely for substance and that enjoyment had nothing to do with it ...
When I have to make it. If someone else is cooking & doing the dishes, I'm all over fancy vittles, especially those that went 'moo' or 'oink' in a former life.
 
Tonight was date night. Someone else cooked and it wasn't even my turn to pay. (All that means was I didn't have to get up off my butt to get out the wallet.):biggrin-93:
 
*Hurriedly Googles "Cheapest air fare Victoria, BC - Wichita, Kansas"*
Might get a chicken then and add that to the mix.

You know if you left now and drove a PU truck I could send you home with one of these. It is too easy with this smoker.
 
I wanna see picks of " the spread"!! @gryphonslair99 .

Im just getting seriously into BBQ. Have two 6' grills Magicaters and a Bradley Smoker on the way. Possibility if a pit soon too.

Tried to post a phone pic of the BBQ but got an error on the phone.
 

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