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This has always baffled me: we know that low kelvin temperatures (eg 3000) look warm, and high kelvin values (eg 7000) look cool right?
So why on cameras are they reversed, and if you dial-in say 3000k the picture is made cooler?
So do I and as I shoot in RAW I leave the colour balance on auto and sort it out in post, but in the days of film before the instant gratification of digital photography if people were doing colour critical work with reversal film then the only way to guarantee correct colour balance was used a colour temperature meter and mired filters.Meh! I have a colour checker passport that I use to Colour balance in post.
So why on cameras are they reversed, and if you dial-in say 3000k the picture is made cooler?
1. If you dont want to use modern international units, thats quite frankly your own problem, not that of other people.Can someone convert these degrees Kelvin to Rankine for me? The US doesn't like the Metric system.
Oh that does a lot more than just fixing light source temperature.Meh! I have a colour checker passport that I use to Colour balance in post.
I guess my humor was a little too dry on that one...1. If you dont want to use modern international units, thats quite frankly your own problem, not that of other people.
2. I can assure you any US scientist will use Kelvin. As will any serious US photographer.
This has always baffled me: we know that low kelvin temperatures (eg 3000) look warm, and high kelvin values (eg 7000) look cool right?
So why on cameras are they reversed, and if you dial-in say 3000k the picture is made cooler?
You seem to taking it as an absolute truth that red=warm and blue= cool.