Mmmm....Liver n Onions!

Discussion in 'Off Topic Chat' started by Corry, Jul 12, 2007.

  1. Corry

    Corry Flirtacious and Bodacious Supporting Member

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    Seriously, am I the only 25 year old on earth that loves the stuff?

    My mom always had really low iron when I was growing up, so we'd somewhat often have liver for dinner. I have never not liked it.

    Lately, I've been visiting my gramma in the nursing home on Mondays, and I take her out to eat. We go to this little cafe/diner type place out by the railroad tracks, and we both have the liver and onions....it's so good, I'm CRAVING it right now.

    I just DON'T GET why so many people hate it so much?? I think it's delicious!
     
  2. Chris of Arabia

    Chris of Arabia Herding cats since 1988... Supporting Member

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    I'm sold, when are we dining out?
     
  3. Corry

    Corry Flirtacious and Bodacious Supporting Member

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    Pick me up at 8?
     
  4. Chris of Arabia

    Chris of Arabia Herding cats since 1988... Supporting Member

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    You're on... what timezone?
     
  5. Corry

    Corry Flirtacious and Bodacious Supporting Member

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    Well, I'm in central standard time....you're in....I have no idea....split the difference? I'm guessing we'll be in the ocean somewhere....
     
  6. Hertz van Rental

    Hertz van Rental TPF Noob!

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    Liver, bacon and onions is just so much better.
    With gravy, mashed potatoes and peas.
     
  7. Big Mike

    Big Mike I am Big, I am Mike Staff Member Supporting Member

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    You are all freaks! :lol:

    My wife's family makes a dish every Easter. They don't eat meat from good Friday until Easter morning (I don't understand why they don't consider 'fish' a meat though :scratch: ).

    Anyway, the dish they make is just a big pot stirred up with Liver, Kubasa (Ukrainian sausage), ham, eggs and some other meat I'm sure.

    That's the only time I eat liver.
     
  8. Corry

    Corry Flirtacious and Bodacious Supporting Member

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    Oooh, that doesn't sound bad!

    Kinda off the topic, but I could totally go for some bunya calda (sp?) right now, too.

    My ex's family ALWAYS had that at family gatherings, and it was pretty much the only time I ever had it (had it one other time in my life), but it was SOOOO good.
     
  9. blackdoglab

    blackdoglab yeah I'm easy.... but I'm not cheap

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    the closest i'll come to liver is in braunschweiger.

    remember, their liver wouldn't forgive her
     
  10. Chris of Arabia

    Chris of Arabia Herding cats since 1988... Supporting Member

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    Well it looks like you're GMT-6, I'm GMT+3, so I reckon we need a boat somewhere between mid-Atlantic and the Azores in around 3 hours time. HvR is right about the bacon too - essential component to any good liver and onion dish.
     
  11. PNA

    PNA TPF Noob!

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    Well, you guys made me hunger.....!!!! I will eat just about anything, once.


    Corry: bunya calda.....?????
     
  12. doenoe

    doenoe TPF Noob!

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    the only liver i will get close too, is my own.
     

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