Mmmm....Liver n Onions!

Now, I'm a fan of food, I eat a lot, I'd like to eat more. I'll try anything once, most things twice (I'm willing to allow the first time could be poor preparation.) I won't touch liver. I'm not okay with kidney either. Generally, my rule is, if it's primary function is to filter waste, it's not food.

So i guess what I'm saying is... yes, you're all crazy. Crazy as kittens. And kittens, well, they're pretty crazy.

(Yet, I'll eat sausage without even thinking about what parts go into it.)
 
hmmm... after this conversation, i'd like to try some sweet breads.
 
Ewww, all of it sounds absolutely offal.
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Owd Roger. I grew up in Marston's country. Always preferred a good pint of Pedigree myself. The Navigation at Sileby... ;)
Good grief, you have proven that you are a true figure of authority. :hail:

You spotted my deliberate mistake ...... NOT.:wink:

Maybe I had one or two Owd Rogers too many at the Standard (near High Wycombe), all those years ago .....
 
now that I think about it, I need to wash this conversation down with a vernor's ginger ale followed by spicy ginger beer.
 
I want some Vernor's!!!!

Joe got me hooked on it, and it's not even sold in Illinois, so I can't get any around here. :grumpy:
 
yup, in the beautiful city of Sheboygan (home of old wisconsin sausage who makes my livery favorite, braunschweiger.)
 

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