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- Joined
- Oct 17, 2010
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- Calicut, Kerala,India
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Today evening (2 hours earlier) i was busy in kitchen... 
I was working on a dish
I am going to give an illustrated recipe now
#1: I started with these much of vegetables-Brinjals, potatoes and capsicum

#2: These were the other ingredients: 3 tea-spoon full Kashmir chilli powder, 1 tea spoon full turmeric powder; some chicken masala, some coriander powder and 2.5 tea spoon full common salt, some coriander leaves and curry leaves; a cup full of sun flower oil; also some mustard seeds


#3: chopped the vegetables this way

#4: Take the chopped vegetables in a pressure cooker; add half a glass of water; let two whistle of steam to pass out

#5: Add all the powders mentioned earlier and stir to spread them out

#7: Heat the oil to vaporization and add the mustard seed; wait until they all crack up

#8: Now put the leaves into it and wait for half a minute

#9:Add the boiled and spiced vegetables to oil

#10: Stir well and continue heating until the mass turns golden brown and pasty(about 10 minutes)


#11: Transfer to a serving dish and top with some fresh coriander leaves and curry leaves

#12: Serve while hot; goes well with bread, rice etc. Now i want to give a name for this dish
Regards
I was working on a dish
I am going to give an illustrated recipe now
#1: I started with these much of vegetables-Brinjals, potatoes and capsicum

#2: These were the other ingredients: 3 tea-spoon full Kashmir chilli powder, 1 tea spoon full turmeric powder; some chicken masala, some coriander powder and 2.5 tea spoon full common salt, some coriander leaves and curry leaves; a cup full of sun flower oil; also some mustard seeds


#3: chopped the vegetables this way

#4: Take the chopped vegetables in a pressure cooker; add half a glass of water; let two whistle of steam to pass out

#5: Add all the powders mentioned earlier and stir to spread them out

#7: Heat the oil to vaporization and add the mustard seed; wait until they all crack up

#8: Now put the leaves into it and wait for half a minute

#9:Add the boiled and spiced vegetables to oil

#10: Stir well and continue heating until the mass turns golden brown and pasty(about 10 minutes)


#11: Transfer to a serving dish and top with some fresh coriander leaves and curry leaves

#12: Serve while hot; goes well with bread, rice etc. Now i want to give a name for this dish
Regards

