(Ghastly) Krueger
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... means there is little time to drink beer...
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That means it's a wheat beer, is that right? Generally that's my favorite kind, especially on tap and frothy like that.Hefe-Weizen
This special type of dark beer is generally called "Doppelbock". With 7.9% alcohol. :mrgreen:
It's soooo true! I'm more of a wine geek than a beer head, but even I know how weak and thin-looking US beer is (a buddy of mine coined a great term for it, but it's probably better left unsaid here, as it's better suited for the subscriber's forum).especially for people from countries where beer is much weaker ... and even worse for countries where the pint is less than half a litre (like the US ).
I can't even drink most of it. I suppose that's why we're encouraged to drink it cold, to hide the fact that it has so little flavor. :razz:
Exactly! And here, room temp beer is like the kiss of death.Well, in the UK (where the pint is more than half a litre), you drink your ale at room temperature ... this is because it has lots of flavour
CAMRA!
Doppelbock is a very good approach to get drunk quickly,
especially for people from countries where beer is much weaker ... and even worse for countries where the pint is less than half a litre (like the US ).
I had a trip too ... last night ... to my local pub/restaurant to have several Alt Nice top-fermented dark beer