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Butter or Mayo??

The French don't put sugar on there bread
And there are more than a few breads here that are made without sugar as well. You can get almost any sort of bread your heart desires.

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I heard you were making a come back robbins


Well I've actually started to put more emphasis on producing than performing nowadays. If I have to do Wreck of the Edmund Fitzgerald one more time I'll hurl.

Lol

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Ya and your not light on yer feet neither from what I've read but just bare mind what happened to 50 cent
 
Duck fat. :boogie:
 
Pork fat :boogie::boogie:
 
Duck fat. :boogie:

That would be the go-to if it were a staple in my household.

It's not a staple in my household.
You poor thing. It comes in a jar. You should really pick some up some time.
1420180278541
 
You poor thing. It comes in a jar. You should really pick some up some time.

Yeah, seeing as I'm the only one in the house that would use it, I'm pretty sure I'd get the stink-eye for bringing it into the house. It's a shame for sure. I guess I will have to stick with my mayo like an animal.
 
I'm late to the party, but I think it's a regional thing. I grew up in the south (NC). Butter AND mayo is how we and everyone we knew did it. I've lived in So-Cal for nearly 20 years now and a large majority of the people I know here hate mayo and wouldn't even think of putting it on a grilled cheese (although, I still do).
 
I guess the only thing worse on a sandwich would be LARD


Or dog ***t. Dog ***t would be pretty terrible on a sandwich too.

As would Monkey snot.

or pureed skunk.

Just sayin'...

Actually pureed skunk isn't as bad as you think, as long as you add in a bit of smoky paprika. Helps tone down the gamey flavor.
 

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