ferny
No longer a newbie, moving up!
A Mars bar, dipped in the same batter used for fish and then chucked in hot oil. Once it's brown it's ready.
They go crispy on the outside and the chocolate, nougat and caramel melt on the inside. They get red hot though.
They go crispy on the outside and the chocolate, nougat and caramel melt on the inside. They get red hot though.