redbourn
No longer a newbie, moving up!
- Joined
- Dec 18, 2009
- Messages
- 476
- Reaction score
- 36
- Location
- Nazaré, Portugal
- Website
- best-food.info
- Can others edit my Photos
- Photos OK to edit
I cooked this today and it's good for beef, pork or kosher sausages.
Just tried it with my phone and am wondering how to add some green?
Scouting before using camera and lighting etc.
I added a plate under the main one that has some green.
Don't see adding a sprinkling of a herb on a stew.
Just tried it with my phone and am wondering how to add some green?
Scouting before using camera and lighting etc.
I added a plate under the main one that has some green.
Don't see adding a sprinkling of a herb on a stew.