Easy Sausage And Lentil Stew

redbourn

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Nazaré, Portugal
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I cooked this today and it's good for beef, pork or kosher sausages.

Just tried it with my phone and am wondering how to add some green?

Scouting before using camera and lighting etc.

I added a plate under the main one that has some green.

Don't see adding a sprinkling of a herb on a stew.
sausage sttew-Edit.jpg
 
Back off a tad and garnish around the white plate. I'd change to a plain plate also.

Thanks. Garnish would work photographically but I think that gastronomically it would look odd.

How about a few thin strips of green bell pepper?
 
Plate is too white. Use something rustic. Light is too harsh. It doesn't have a delicious feel to it.
 

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