Easy Sausage And Lentil Stew

Discussion in 'Beyond the Basics' started by redbourn, Nov 26, 2015.

  1. redbourn

    redbourn No longer a newbie, moving up!

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    I cooked this today and it's good for beef, pork or kosher sausages.

    Just tried it with my phone and am wondering how to add some green?

    Scouting before using camera and lighting etc.

    I added a plate under the main one that has some green.

    Don't see adding a sprinkling of a herb on a stew. sausage sttew-Edit.jpg


     
  2. dennybeall

    dennybeall No longer a newbie, moving up!

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    Back off a tad and garnish around the white plate. I'd change to a plain plate also.
     
  3. Jasii

    Jasii No longer a newbie, moving up!

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    Very nice, a wee bit of oily glare on the sausages if you may please!
     
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  4. redbourn

    redbourn No longer a newbie, moving up!

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    Thanks. Garnish would work photographically but I think that gastronomically it would look odd.

    How about a few thin strips of green bell pepper?
     
  5. redbourn

    redbourn No longer a newbie, moving up!

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    Good idea thanks.
     
  6. dennybeall

    dennybeall No longer a newbie, moving up!

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    Perhaps garnish with both green and red peppers?
     
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  7. redbourn

    redbourn No longer a newbie, moving up!

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    Good idea thanks.
     
  8. chuasam

    chuasam Been spending a lot of time on here!

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    Plate is too white. Use something rustic. Light is too harsh. It doesn't have a delicious feel to it.
     
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