FOOD FIGHT - CULINARY FIGHT CLUB

[squirrels]

I love this thread. Hmmm...I have no ideas for what I'm feeding myself and the little squirrels tonight. Better get on it.

TATTRAT, now I want to read that forum too (as if this one isn't taking up enough of my time).

 

[Trever1t]

Looks good! Does your wife make spring rolls? We hosted a couple from Viet Nam that cooked us a wonderful meal and I can't remember all the dishes, but was very good.

I made this the other day since we had Turkish friends over. Couscous with chickpeas & tomatoes & feta. My new favorite dish.

View attachment 43218

Goi Cuon...no Vietnamese doesn't make Goi Cuon (spring roll) it is a staple. I love all foods of all cultures. There are only a few things I don't like.

 

[Ron Evers]

Supper tonight, sausage stuffed peppers.



Hey Derrel, you are not to see the goodies under the cheese. More cheese man & some in the crust with garlic.

 

[dbvirago]

Didn't shoot this tonight, but it's what we ate tonight.

 

[Ron Evers]

Didn't shoot this tonight, but it's what we ate tonight.

View attachment 43223

Oh man, that looks way too healthy.

 

[dbvirago]

Didn't shoot this tonight, but it's what we ate tonight.

View attachment 43223

Oh man, that looks way too healthy.

Yeah, need a few nights like this to make up for the rest of the week.

 

[Heitz]

Ill be needing your name and address....

 

[Ron Evers]

Wife is away for the weekend so I made some very hot wings.

 

[Trever1t]

YaY Ron, awesome. My mouth is watering for some spicy hot wings now!

 

[Ron Evers]

YaY Ron, awesome. My mouth is watering for some spicy hot wings now!

And I have a burning belly. Not sure what did it, the crushed chillies or the Habanero hot sauce.

 

[leeroix]

ribs by keips66, on Flickr
Got 3rd place!!! out of 27 teams! Even beat out some of the "professionals" -cooked for 7 hours on the weber smokey mountain.

 

[jwbryson1]

ribs by keips66, on Flickr
Got 3rd place!!! out of 27 teams! Even beat out some of the "professionals" -cooked for 7 hours on the weber smokey mountain.

Nice job!! Do you have the 18" or the 22.5" WSM? Mine never take 7 hours--I'm usually done by 5, maybe 5 1/2 hours. But I run mine up around 275*. These look awesome!

 

[leeroix]

I have the 22.5" - I cooked at 200-220. They were pretty darn good. Some people thought they were better than the 1st place ribs. At least I get my name on a plaque and put up on the wall. Im pretty juiced that I did that well. Had a great rub, and my homemade BBQ sauce

 

[jwbryson1]

I have the 22.5" - I cooked at 200-220. They were pretty darn good. Some people thought they were better than the 1st place ribs. At least I get my name on a plaque and put up on the wall. Im pretty juiced that I did that well. Had a great rub, and my homemade BBQ sauce

Awesome. Dry rubs tend to be pretty much the same thing from team to team -- there are small variances of course, but I have found that the base ingredients tend to be the same. I have a great home made BBQ sauce that I developed over a few years. I start with a national brand (NOT KCM!) and then make revisions from there. It's a bit of a Carolina vinegar based sauce and it's awesome. Great with PP.

Are you on The Virtual Weber Bulletin Board

Congrats on your 3rd place finish!!

 

[Ron Evers]

ribs by keips66, on Flickr
Got 3rd place!!! out of 27 teams! Even beat out some of the "professionals" -cooked for 7 hours on the weber smokey mountain.

Nice job!! Do you have the 18" or the 22.5" WSM? Mine never take 7 hours--I'm usually done by 5, maybe 5 1/2 hours. But I run mine up around 275*. These look awesome!

I agree, sure would love to have a few off that rack.