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Are you kidding? There might be someone here who can do that, but you were there, why don't you make the light better?Can someone edit one if these photos and try to make the light not as flat?
I think that would help to visualize what you are saying.
You need to work with the restaurant owner/manager and explain to him/her that you simply cannot provide the best product in this way. You need to dedicate a day, when the establishment is closed, to come in, cook the meals, design, and shoot as required. Trying to do this without proper lighting/staging is pointless. Add to that, I would think that customers would be rather upset to know that they were getting 'used' food. I certainly would be!Can someone edit one if these photos and try to make the light not as flat?
I think that would help to visualize what you are saying.
I agree that the lighting isn't the most dramatic in these, but I think it works well for the sort of product you're shooting. That said, you need to work with the restaurant owner/manager and explain to him/her that you simply cannot provide the best product in this way. You need to dedicate a day, when the establishment is closed, to come in, cook the meals, design, and shoot as required. Trying to do this without proper lighting/staging is pointless. Add to that, I would think that customers would be rather upset to know that they were getting 'used' food. I certainly would be!Can someone edit one if these photos and try to make the light not as flat?
I think that would help to visualize what you are saying.
Are you kidding? There might be someone here who can do that, but you were there, why don't you make the light better?Can someone edit one if these photos and try to make the light not as flat?
I think that would help to visualize what you are saying.
I agree that the lighting isn't the most dramatic in these, but I think it works well for the sort of product you're shooting. That said, you need to work with the restaurant owner/manager and explain to him/her that you simply cannot provide the best product in this way. You need to dedicate a day, when the establishment is closed, to come in, cook the meals, design, and shoot as required. Trying to do this without proper lighting/staging is pointless. Add to that, I would think that customers would be rather upset to know that they were getting 'used' food. I certainly would be!Can someone edit one if these photos and try to make the light not as flat?
I think that would help to visualize what you are saying.