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Fresh Bread For Breakfast

Looks good. I am not inclined to cook much just for myself - good for you.
That pasta will make two good meals. Today and tomorrow. Then I eat a few days of frozen stuff. Thanks for posting. Ed
 
Save me a slice with lots of butter!!! mmmmmmm
 
your bread looks great! can I have a piece, please? ;)

I enjoy in making bread. wheat, buckwheat, corn, rye, oat flour, you name it... I also like to put sunflower, almonds, sesame, linen and else
do you soak the seeds first. I have several pounds of sunflower .

no, don't soak them first if you decide to try to make a bread with seeds. They'll soak water from the water you use to bake the bread, while you're waiting for the dough to grow from the yeast (pardon my English, I hope you'll understand what I'm trying to say) .... but they'll also release their oils so you have to add more flour then you would usually when making the bread with no seeds
 

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