Hello, my name is Scott and I'm a photoholic.

[ScottS]

I don't know I just love sushi in California.

Oh got ya.... oh and by the way, dont eat fish that is still live... its really creepy!

 

[jstuedle]

So, what lens would you use for sushi. In California that is.

 

[monkeykoder]

I hear baby squid is good still alive but I've never tried it...

 

[jstuedle]

I see Scott is trying to get his 1000th tonight. Boy is he going to be disappointed!

 

[jstuedle]

And what ISO would you recommend, for that California sushi.

 

[ScottS]

So, what lens would you use for sushi. In California that is.

Depends, small fish, or shark?

Im thinking the 85mm 2.8?

 

[ScottS]

I see Scott is trying to get his 1000th tonight. Boy is he going to be disappointed!

We will see!

 

[ScottS]

Oh and ISO 500

 

[monkeykoder]

So, what lens would you use for sushi. In California that is.

That of course depends on the roll or if I'm photographing sashimi. If I was doing a regular sushi roll I would probably go with the 60mm micro nikkor for sashimi I think it would probably be either a 105mm or the 60mm depending on how many pieces... Not that lenses are really the major concern lighting would make a much bigger difference. And of course ISO whatever I get the least noise at.

 

[jstuedle]

Glad to see we are back on the topic, and even a similar wavelength.

 

[monkeykoder]

Was I right Was I right Do I get that 105mm micro nikkor I was talking about???

 

[ScottS]

Glad to see we are back on the topic, and even a similar wavelength.

Back on topic... mmhmmm Nikon equipment!

 

[ScottS]

Was I right Was I right Do I get that 105mm micro nikkor I was talking about???

Wait there was a prize?

 

[jstuedle]

Scott thinks he's gonna get a prize from LP when he breaks 1000. Tonight. Boy, is he gonna be surprised!

 

[monkeykoder]

Would the prize be free gear???? If it is I'll stay up that late ;-)