Hey you chefs/wicked cooks.

[mwcfarms]

I'm in the need of a jambalaya recipe. Yes yes I know google is my fracking friend and I have a few compiled but I know we have some serious cooks on here so I thought I would ask if anyone has one they recommend.

 

[RauschPhotography]

I usually omit the shrimp, but this is a delicious recipe! Chicken, andouille, and shrimp Jambalaya | ~ He Cooks She Cooks ~

Oh.. and edit: My secret ingredient in this recipe is Frank's Red Hot Chili Lime hot sauce Just a few teaspoons!

 

[Christie Photo]

Well... there are two ways to go:

There is what I call "Yankee" jambalaya, and there's authentic. You may be surprised just how plain jambalaya really is, at least the way they make it in Gonzales, Louisiana... the self-proclaimed Jambalaya Capital of the World.

-Pete

 

[Robin Usagani]

I always associate Newman from Seinfeld with Jambalaya lol

 

[ghache]

I go to boston pizza for my Jambalaya

 

[mwcfarms]

I go to boston pizza for my Jambalaya

Lol I used to manage at a BP's, I prefer my jambalaya with rice.

Thanks for the recipes guys, its on the menu for tomorrow.

 

[c.cloudwalker]

Well... there are two ways to go:

There is what I call "Yankee" jambalaya, and there's authentic. You may be surprised just how plain jambalaya really is, at least the way they make it in Gonzales, Louisiana... the self-proclaimed Jambalaya Capital of the World.

-Pete

I don't know what kind of hot sauce I'm going to find around here but this sounds nice and I'm going to try it but do you know what kind of sausage Mr Mayor is talking about? I mean sausage from what animal?

What about the cubed pork? Would that be any pork meat?

Thanks

 

[Christie Photo]

My bother lived there for years. When he makes it, he doesn't include the pork. The sausage is simply smoked sausage like Eckrich makes. It comes in an all-beef variety or an all-meat.

We're not big on the hot sauce either. What really makes this dish is the caramelized onions. Mmmmm....

-Pete

 

[c.cloudwalker]

Thanks Pete.

 

[Josh66]

Oh.. and edit: My secret ingredient in this recipe is Frank's Red Hot Chili Lime hot sauce Just a few teaspoons!

Man, I love Frank's Red Hot, but I've never seen the Chili Lime version ... I'll have to look for it.