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Has any one ever tried cajun style Mako shark it will melt in your mouth better then M&M candy.


if by Cajun, you mean blackened, too strong, in my Chef opinion. One of my best seasonal sellers when I was in Va Beach, lemon and thyme basted mako with a side of horseradish, eats like prime rib of the sea. Mako is some damn fine eating!
 
I like salmon and steelhead fishing, and enjoy making custom spinning lures. I was at one time a very seriously addicted "steelhead bum". I've moderated tremendously since those days. I don't get to fish for bass all that much; most of my bass are caught purely ACCIDENTALLY, while steelhead fishing, and they're almost always big-river smallmouth bass that swim in some pretty fast flows in a big river that runs 30,000 to 50,000 cfs during the warm weather months, so even a 2-lb smallie feels like a 7 or 8 pound small salmon! I joke that if smallmouth bass were made as big as salmon, you'd hardly EVER land one!!!

Last nice chinook I brought to net, just under 30#
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Has any one ever tried cajun style Mako shark it will melt in your mouth better then M&M candy.


if by Cajun, you mean blackened, too strong, in my Chef opinion. One of my best seasonal sellers when I was in Va Beach, lemon and thyme basted mako with a side of horseradish, eats like prime rib of the sea. Mako is some damn fine eating!
Thats it blackened.I really like but your way sounds good and agree mako is damn fine eating.
 
All this salmon & trout is getting me excited .I havent fished for them in yrs .Maybe one day ill go catch me some .
 

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