My camera bag is getting heavier but I've been taking fewer and fewer photos. I guess I've just become too picky nowadays on when to press the shutter.
Also, I dread to edit photos in my memory card. I used to do 200+ edits marathons but it's wearing on me. Anyways, here are some from recent trips. I don't want to create many threads, so I am going to dump all of them here.
The first location is Mt Ali in Taiwan. This is where the best tea come from on this island. My friend who's a local took me to this spot supposedly great for sunset shots, but the clouds moved in and all we could see is white.
Then just something you all can consider doing the next time you BBQ. Here's my grandparents baking sweet potatoes in salt. As you can see, it's an old wok(any metal container will do) on coal fire. The sweet potatoes are placed on the salt and covered with a lid. You turn the sweet potatoes once a while to make sure all sides are cooked. Obviously you don't eat the salt, but it does get into your mouth. The occasional saltiness adds another layer of flavor to the sweet potato, which interestingly is a nice blend.
Here's the trail head of an ancient trail that can take you across the islands, crossing some pretty high mountains.
The region also produces the best rice you can find on this island. It's the start of a new planting cycle now.
Also, I dread to edit photos in my memory card. I used to do 200+ edits marathons but it's wearing on me. Anyways, here are some from recent trips. I don't want to create many threads, so I am going to dump all of them here.
The first location is Mt Ali in Taiwan. This is where the best tea come from on this island. My friend who's a local took me to this spot supposedly great for sunset shots, but the clouds moved in and all we could see is white.
Then just something you all can consider doing the next time you BBQ. Here's my grandparents baking sweet potatoes in salt. As you can see, it's an old wok(any metal container will do) on coal fire. The sweet potatoes are placed on the salt and covered with a lid. You turn the sweet potatoes once a while to make sure all sides are cooked. Obviously you don't eat the salt, but it does get into your mouth. The occasional saltiness adds another layer of flavor to the sweet potato, which interestingly is a nice blend.
Here's the trail head of an ancient trail that can take you across the islands, crossing some pretty high mountains.
The region also produces the best rice you can find on this island. It's the start of a new planting cycle now.
![[No title]](/data/xfmg/thumbnail/37/37626-4a6ffc3f17ab3a8e97170fda3276640e.jpg?1734170750)
