Oh joy!

[Antarctican]

There are a number of different black puddings (each region has it's own and it's basically a Northern delicacy) but the British (like other European countries) make a lot of other kinds of sausage too.
I think I will cook some for you when you are here.

 

[JohnMF]

Black Pudding is great. No full English breakfast is complete without it. :thumbup:

 

[Hertz van Rental]

It really gives flavour to the mushrooms and fried bread.
Trouble is, it's harder to get the further South you go - and you need a good Butchers who makes their own.

My No 2 son is rather partial to pork & Stilton sausages.
Pork and leek are good too.
I kinda like Merguez - but only if they are the proper French ones.

 

[Chris of Arabia]

Now this is proper sausage and they deliver --> Cowmans'

 

[Hertz van Rental]

I've got this place near me.

 

[JohnMF]

these threads always make me really hungry

 

[Hertz van Rental]

Budapesto?

 

[JohnMF]

that actually sounds quite tastey

 

[Hertz van Rental]

It probably isn't. Certainly not if Eurotrash was anything to go by.