Thanks for starting this thread bapp, it would indeed be good to see more of what you describe. By the way, you mention your lecturers and your location is Blackpool, so I wonder if you are on the photography degree at Blackpool & Fylde?
I'm not sure if I have the knowledge or the vocabulary to join in, but I'd like to talk about two of Tony Chau's pictures. First, the one at the
greyhound track. If this turned up in the galleries here, even in the critical analysis section, the chances are that most of the responses would be telling the photographer that the horizon isn't straight, the white balance is wrong and how he needs to get a faster lens or bump up his ISO because everything is blurred. Those things may be true, but it's still a strong image. Is that just because we know (or assume, since he is a professional) that he knows what he wanted and how to get it, rather than the image just being captured that way by chance? If so, when can an image stand on its own artistic merits, regardless of technical flaws and what we know about the photographer?
Second,
this picture of a young woman. She is obviously from east Asia, perhaps Japan, or of Asian descent and looks like she is a model. However, she is sat in what is clearly a London pie and mash shop - a meat pie and mashed potatoes in front of her, a plastic bottle of malt vinegar, tiled walls. It made me smile because, well, I'm not sure exactly. It's incongruous, but gently so, not heading towards archness or surrealism. It's a simple thing, but imagine how the impact would be different if the same model had appeared in the same pose in a McDonalds, or how the impact must be different for someone who has no idea where she is sat. There's a quote somewhere, probably in a signature line on TPF, about there being two people in every photograph, the photographer and the viewer, and I suppose this is an example of that.
Thom