Dao
No longer a newbie, moving up!
For a good cook, they usually choose to cook from a RAW food so that he/she can control everything from start to finish. However, is it possible to prepare a good dinner with pre-made or pre-cook ingredients (like Frozen ravioli with pre-made sauce in a jar)? Yes, but you are going to be limited by that. Of course, it take up less space in your pantry nor your fridge and it take less time to prepare.
For me, who had never made Ravioli in the past, frozen ravioli with pre-made sauce is going to taste better than if I use all RAW materials and it is faster. However, for a experience chief, I am sure he/she will start with the RAW materials for better control.
Same thing apply to RAW vs Jpeg. You take a photo as jpeg format based on Camera company cooking procedures. If the end result is what you want anyway, why not. However, if you think you like to prepare (Post production) the image based on your own style (cooking procedures), it is better to shoot RAW since it gives you more data to work with.
But of course, there are times that shooting jpeg is preferred. If you need to shoot a lot of photos in a very short time such as action or sports photos. Shooting with Jpeg maybe better.
For me, who had never made Ravioli in the past, frozen ravioli with pre-made sauce is going to taste better than if I use all RAW materials and it is faster. However, for a experience chief, I am sure he/she will start with the RAW materials for better control.
Same thing apply to RAW vs Jpeg. You take a photo as jpeg format based on Camera company cooking procedures. If the end result is what you want anyway, why not. However, if you think you like to prepare (Post production) the image based on your own style (cooking procedures), it is better to shoot RAW since it gives you more data to work with.
But of course, there are times that shooting jpeg is preferred. If you need to shoot a lot of photos in a very short time such as action or sports photos. Shooting with Jpeg maybe better.