Scrum-diddly-umptious :P

[ash12783]

I made a stuffed portabello mushroom cap and it was so delicious!...plus it looked pretty so I had to take a pic

 

[Tuffythepug]

It looks delicious ! I love portobello's grilled; never tried stuffing them. good shot

 

[ash12783]

It looks delicious ! I love portobello's grilled; never tried stuffing them. good shot

Thanks...and here's my recipe if you wanna try them.... they are super good!


Stuffed Portobella Mushroom Caps:

2 Large mushroom caps (you can find a 6oz pkg at Wal-Mart)
1/2 small onion (finely chopped)
2+ cloves of minced garlic (add more if you're a garlic fan like me)
2 C. fresh baby spinach Olive oil (to coat the mushrooms)
2 TBSP. bread crumbs
1 egg
1/4 C. Crumbled Italian Sausage (I used half a pkg of the precooked found near the pepperoni slices in the lunch meat section at Wal-Mart)
1/4 C. Parmesan or preferred cheese
Sliced cherry tomatoes to garnish
Sliced black olives to garnish
Salt and Pepper to taste


1. Preheat oven to 400 degrees
2. Sautee onions, and garlic- when almost done add in the spinach.
3. Cut out the stem on the inside of the mushroom cap- chop and add to onion/garlic/spinach mix.
4. Scrape out the mushroom's "gills" inside- I also added this to the mixture.
5. Spray all sides of the mushroom with the olive oil and place in your baking dish- inside facing up
6. Remove onion/garlic/spinach mixture from heat and add your egg- mix well
7. Add the breadcrumbs (along with salt and pepper to taste)- *edit- add sausage crumbles too*
[B]8. Spoon equal parts of this mixture into the mushroom caps.
[B]9. Sprinkle with cheese
[B]10. Garnish with slices of tomato and olives
[B]11. Bake 15-18 minutes until the toppings are golden brown and the mushroom is tender.
[B]12. Enjoy the deliciousness![/B][/B][/B][/B][/B]