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There are many ways I can use up sourdough starter that would otherwise get 'discarded'.
Yesterday I made 2, 12" sourdough pizza crusts.
I have some sourdough bread dough rising but had a bit of leftover starter I didn't want to throw out.
So I mixed together a sourdough buttermilk pancake 'sponge' (flour - 2.8oz, sourdough starter - about 1/3 cup, sugar - 1 tbs, buttermilk - 2/3 cup) that will sit overnight at room temperature.
In the morning I'll add an egg and 2 tbs of melted butter to the sponge and cook me some pancakes.
That should make me 8 or so 8" pancakes.
I'll freeze the extras I don't eat in the morning, for breakfast another day.
Yesterday I made 2, 12" sourdough pizza crusts.
I have some sourdough bread dough rising but had a bit of leftover starter I didn't want to throw out.
So I mixed together a sourdough buttermilk pancake 'sponge' (flour - 2.8oz, sourdough starter - about 1/3 cup, sugar - 1 tbs, buttermilk - 2/3 cup) that will sit overnight at room temperature.
In the morning I'll add an egg and 2 tbs of melted butter to the sponge and cook me some pancakes.
That should make me 8 or so 8" pancakes.
I'll freeze the extras I don't eat in the morning, for breakfast another day.
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