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Sourdough?

monkeykoder

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How many people here have done a sourdough starter? How many have done one from wild yeast? I was thinking about trying it out just for fun and was wondering if anyone had any tips?
 
My dad's been big on sourdough for the last few years. All I know is that he lets it rise for like 18 hrs (makes it the night before, rises overnight). It's pretty good, but takes a lot of time. He likes it because it's a kneedless dough. Sorry, but that's all I know 'bout it.
 

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