Spaghetti

[Dmitri]

I'm making it.

 

[ghache]

nice.

 

[rainking]

Pics or it didn't happen.

 

[Derrel]

Add finely chopped fresh garlic!

 

[PerfectlyFlawed]

^ Freshly grated Parmesan cheese.

:addpics:

 

[Dmitri]

It has been made and eaten. I used powder garlic and no cheese, but i did sautee some chicken and added it to the sauce.

 

[KenC]

Powdered garlic???!!!! Start over!

 

[PerfectlyFlawed]

It has been made and eaten. I used powder garlic and no cheese, but i did sautee some chicken and added it to the sauce.

You're Fired.

 

[Derrel]

One secret: I like to brine the chicken overnight in a mixture of one part to eighty parts saltwater brine, with garlic powder, Worchestershire sauce, a bit of sugar, and some brown sugar added to the mix, as well as 1 tablespoon of ranch dressing mix. This brining makes the chicken taste much better,and keeps it juicy and moist. My favorite pieces for this are chicken breast tenders, or slices of breast fillets cut into 1x4 inch long strips. You do not want the brine to be too salty. The 1:80 ratio works pretty well on an overnight soak on thinner pieces of chicken, like breast tenders.

 

[Dmitri]

It has been made and eaten. I used powder garlic and no cheese, but i did sautee some chicken and added it to the sauce.

You're Fired.

Great, more time to make spaghetti!

Powdered garlic???!!!! Start over!

Too late, it's been eaten, digested and sent to it's new home already.

One secret: I like to brine the chicken overnight in a mixture of one part to eighty parts saltwater brine, with garlic powder, Worchestershire sauce, a bit of sugar, and some brown sugar added to the mix, as well as 1 tablespoon of ranch dressing mix. This brining makes the chicken taste much better,and keeps it juicy and moist. My favorite pieces for this are chicken breast tenders, or slices of breast fillets cut into 1x4 inch long strips. You do not want the brine to be too salty. The 1:80 ratio works pretty well on an overnight soak on thinner pieces of chicken, like breast tenders.

Sheesh, you put much more thought and effort into it than I do! I just cook it up and eat it

 

[blakjak8]

LOL!!!! I gotta ask...Did I hit the "Food Network" link? Just kidding!!! I love spaghetti! And Garlic powder???!!!!!! My wife is Italian and would hunt you down!!