I don't know if it's a good thing or a bad thing, then, that I've recently discovered that I'm getting less tolerant of cheese. I've always been somewhat lactose-intolerant, but mostly what affected me was milk, ice cream, and really rich cheeses like brie. It seems lately, however, I am starting to react to more cheeses and to smaller amounts of cheese, and I feel noticeably better when I keep the cheese intake pretty limited. I suppose it's helpful for my waistline but it's so so so sad for the rest of me!