Frank F.
engineering art
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supplements must be taken with regular exercise and diet.
I find that a balanced diet of Tennessee's finest whiskey, McDonald's Big Mac with fries, the occasional bag of Krystal cheeseburgers, Krispy Kreme donuts, and lots of coffee may not guarantee I live longer, but I'm pretty d*** sure I'll die happy.![]()
I'm with you on the Tennessee sippin' whiskey and the coffee! Haven't had a burger made out of any kind of land animal for 20+ years. I do still eat fish occasionally, and sometimes that comes in salmon burger form. I do enjoy a doughnut from time to time (I'm in Dunkin' Donuts territory, though) but my real devils are the savory, not the sweet, temptations. Basically just about any combinations of carbs and cheese, and I am in troooouuuuble!
I don't know if it's a good thing or a bad thing, then, that I've recently discovered that I'm getting less tolerant of cheese. I've always been somewhat lactose-intolerant, but mostly what affected me was milk, ice cream, and really rich cheeses like brie. It seems lately, however, I am starting to react to more cheeses and to smaller amounts of cheese, and I feel noticeably better when I keep the cheese intake pretty limited. I suppose it's helpful for my waistline but it's so so so sad for the rest of me!![]()
If that is so you should try some enzyme supplements when you eat cheese.... ;-)
But really: go on a holiday to Switzerland and eat the best fondues and Raclettes of your life. Cheesy and not US cheese, real Suisse made cheese!!!!
(Forgive me - it's Friday, I'm exhausted, am starting allergy season, and haven't had enough coffee yet this morning :/ )
How can it be this close already?! So happy for you guys!