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Hey hosers. I made chai from scratch today. An awesome blend of black pepper, ground cardamom, ginger, clove, nutmeg and cinnamon. That's the masala part. I used a blend of half milk, half water, and loose leaf black tea with only a quarter teaspoon of the masala blend, steeped in a saucepan for a few minutes and strained into my cup. It was soooo good. 

