Then there are the overlooked Portuguese wines that are quietly being discovered by an international market. We finally decided to share
I hear some are quite good. I have not tried them yet.
That is because the little rowboat delivering them is still making it's way across the ocean
Sorry
@limr ( couldn't resist )
Haha. That explains it.
Nah, that doesn't explain it at all. If it's one thing in this world that the Portuguese know how to do, it's to get a boat, any boat, across an ocean.
The Douro region is of course known for its port wine, but it's been getting a lot of attention for its table wines in recent years. Also, the reds from the Alentejo have long been known inside the country, but they are now making their way abroad. Traditionally, the vast majority of wine production in Portugal has been consumed within the country, but that's starting to change as the country is starting to think a bit more globally.
When I lived there, I rarely paid more than 5 euros for wine and it was always good. I once accidentally picked up a bottle thinking it was 6 or 7 euros and then at the checkout realizing it was about 13. I just went ahead and paid for it, deciding to spluge. It was excellent.
The only wine other than port that really made a name for itself outside of the country is vinho verde, a fresh efervescent wine from the north. Casal Garcia is the label that most may know in the US, and it's decent enough. Wish you all could taste the really good ones. Having lived in the north, I was totally spoiled. Might have to make a visit soon and bring a carry-on that is empty on the way there and loaded on the way back
