I somehow landed the responsibility of making the supper meals since I started working from home, even if the dear Spousal Unit is on Summer break. Today I forgot to get meat out to defrost, so I decided to go to WalMart and see if inspiration would hit while walking the grocery aisles. SU texts me and says that Child Unit 04 wants hummus and pita. And then it hit! So I got the pita and some hummus, and then picked up some thin sliced chicken breast, and some tomatoes, a cucumber, and parsley. I cut up the chicken into thin strips and dry marinated with shawarma seasoning, and sauteed it, filling the house with the delicious aroma of shawarma spices. I cut up the tomato, cucumber, a Vidalia onion, and the parsley and mixed that up for a salad. Since we didn't have tzatziki, I took a cup of Fage Greek yogurt and mixed in a little milk to thin it out a bit, and spiced it up with garlic, white pepper, and za'atar seasoning. Everyone was very satisfied with the results. Gotta forget to thaw meat more often, I guess...