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The Coffee House

Buenas Dias Coffee Hosers. Another dreary, gray, cool and overcast morning, the pinkish blooms of the Crepe Myrtle in the front, jump out from the gray sky. But it will warm up into the 70's. Mary Lou worked in the yards all weekend, chopping, hacking, cutting, digging and transplanting. She prunes heavily and Gary hopes nothing dies. Gary has filled up two large compost bins with soft stuff and cuts up the limbs into ... mmmmmh ... three inch long pieces. Some of those pieces will be pounded vertically into the ground to extend a patio and others will be spread across rose garden as a kind of heavy duty mulch. Gary hates throwing aware yard waste and typically only puts thorny rose canes into the green waste trash barrel. Mary Lou's and Gary's food waste gets dumped into the vermiculture bin. Mary Lou and Gary don't generate much landfill wastes and recently downsized the waste trash barrel to a smaller size.

Okay, Gary didn't sleep well and is having a semi-conscience morning. One interesting, non-political, story on the front page of the Times is that the sale of LP's is soaring. The article features a Capital Studios expert in cutting records, who was thinking of retiring, but he is busier than ever. The head is "Vinyl master gets his groove back." An interesting story, but digital is so much easier than records ... Gary guesses it is similar to photography and the film versus digital camps. The old stuff, Gary assumes, is for purists and romantics.

On Saturday, photographer friend came over for food and entertainment. He had never held a Leica before and played with the M4. Then Gary brought out the Fuji X-Pro2, a very similar looking, shape and size camera to the M4. He was amazed at the build of the Lecia, how it was much heavier than the Fuji but was much more comfortable to hold. He didn't like rangefinder focus ... "How do you focus?" He said while squinting through the viewfinder.

Gary refills his coffe cup, sits down and touches 'Post Reply' on the screen.
 
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I don't think I've ever had brisket.
It's made out of meat, so no, probably not.

Well, there was a point in my life when I did eat meat, but that was a long time ago and memory is fickle, so I can't say definitively that I never had brisket before the age of 19, which is when I gave up red meat. However, given that my immigrant Portuguese mother probably had no idea what a brisket is, and given that we rarely ate out, I seriously doubt that I ever ate brisket. I think the closest I ever got were the chunks of beef she'd put into the stew she sometimes made.

Okay, Gary didn't sleep well and is having a semi-conscience morning. One interesting, non-political, story on the front page of the Times is that the sale of LP's is soaring. The article features a Capital Studios expert in cutting records, who was thinking of retiring, but he is busier than ever. The head is "Vinyl master gets his groove back." An interesting story, but digital is so much easier than records ... Gary guesses it is similar to photography and the film versus digital camps. The old stuff, Gary assumes, is for purists and romantics.

I believe I'd definitely fall more into the 'purist' camp than the 'romantic' camp, though to be honest, I don't think either one describes me and my film-shootin', vinyl-listenin' ways. 'Stubborn' and 'contrary' perhaps, but definitely not 'romantic' ;)
 
Well, there was a point in my life when I did eat meat, but that was a long time ago and memory is fickle, so I can't say definitively that I never had brisket before the age of 19, which is when I gave up red meat. However, given that my immigrant Portuguese mother probably had no idea what a brisket is, and given that we rarely ate out, I seriously doubt that I ever ate brisket. I think the closest I ever got were the chunks of beef she'd put into the stew she sometimes made.

What do you mean she doesn't eat meat? Well, that's ok, I'll make lamb....

Lol
 
Real audiophiles claim vinyl is superior to digital recordings. Obviously, it has to be good vinyl, remastered, high definition vinyl. 180 gm, if not more. I am not surprised at Gary's article, because the swell has been rising for the last few years.

And good turntables, speakers, all play a part. I love vinyl. :586:
 
Oh, and happy Tuesday! Happy short work week!
 
Well, there was a point in my life when I did eat meat, but that was a long time ago and memory is fickle, so I can't say definitively that I never had brisket before the age of 19, which is when I gave up red meat. However, given that my immigrant Portuguese mother probably had no idea what a brisket is, and given that we rarely ate out, I seriously doubt that I ever ate brisket. I think the closest I ever got were the chunks of beef she'd put into the stew she sometimes made.

What do you mean she doesn't eat meat? Well, that's ok, I'll make lamb....

Lol

Lord, if I had a dime for every person who said that to me in Turkey... :D
 
Pęhévevóonä'o hóvahéhasęstse,

Damn, I didn't know that 10 omnivores could eat that much beef and pork. I believe there are a grand total of 4 ribs left, 3lbs of pulled pork and about 1/3 of the brisket. Apparently it was popular. (I love brisket so I didn't slice the whole thing)

Topped of with a made from scratch Chocolate cake with made from scratch chocolate/sour cream frosting. My daughter, wife and daughter-in-law all celebrate their birthdays within a week of each other. Nobody complained of being hungry after dinner was all done so I take that as a successful meal. Especially with all the snoozing that went on mid afternoon.

Beautiful sunshiny day on the plains with a moderate breeze and a high expected to reach 91. Got to get a bunch of running done as the wife and I leave for San Antonio Saturday morning. Instead of flying and renting a vehicle we are going to make the 9 hour drive. That way I will have my vehicle and the wife bank is paying for all the fuel, tolls and valet parking. Staying at the Hyatt right on the river walk so that should be fun. Rippley's museum is a block away and the Alamo is two blocks away. I believe I will be able to find a thing or three to do while the wife is at her conference.

Only down side is we have to leave the girls at the doggy-sitters. They do love the doggy-sitter though. They have two kids that love to pet them. Lord knows that they will not turn down a petting ever.
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The chubby orange thing will have the house to himself for the week. The son will come by twice a day to feed him and clean his letterbox out.
 
Ok, last one for now......
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Places to go, things to get done.

 
Lord, if I had a dime for every person who said that to me in Turkey... :D

Lol.. well they may not be up on vegetarianism but you have to admit it's nice that they make the effort.. :)

There are several large roads that lead out from Taksim Square, one of the major city centers in Istanbul. At the corner where the main street (Istiklal Caddesi) meets the Square, there are about 6 or 7 döner kebab places. My friends and I had our favorite one and would stop there after a night out on our way to the taxi rank. They knew me there as the "vegetaryan yabancı" - the vegetarian foreigner - and would always have a meatless version specially for me.

Now THAT'S making an effort :D
 
There are several large roads that lead out from Taksim Square, one of the major city centers in Istanbul. At the corner where the main street (Istiklal Caddesi) meets the Square, there are about 6 or 7 döner kebab places. My friends and I had our favorite one and would stop there after a night out on our way to the taxi rank. They knew me there as the "vegetaryan yabancı" - the vegetarian foreigner - and would always have a meatless version specially for me.

Now THAT'S making an effort :D

No kidding.. kudos to the great folks of Turkey. Got my fingers crossed that things settle down over there quickly.
 
There are several large roads that lead out from Taksim Square, one of the major city centers in Istanbul. At the corner where the main street (Istiklal Caddesi) meets the Square, there are about 6 or 7 döner kebab places. My friends and I had our favorite one and would stop there after a night out on our way to the taxi rank. They knew me there as the "vegetaryan yabancı" - the vegetarian foreigner - and would always have a meatless version specially for me.

Now THAT'S making an effort :D

No kidding.. kudos to the great folks of Turkey. Got my fingers crossed that things settle down over there quickly.

You and me both! Erdoğan is bad news.
 

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