Do you like cheese bread?

[Ron Evers]

This is made from a recipe I developed.

I will share the recipe if there is any interest.

 

[waday]

I will share the recipe if there is any interest.

Looks delicious!

I always have interest in food, especially cheese and bread.

What kind of cheese?

 

[Ron Evers]

I will share the recipe if there is any interest.

Looks delicious!

I always have interest in food, especially cheese and bread.

What kind of cheese?

Old cheddar & some Parmesan.

 

[JacaRanda]

Will you show a sliced piece?

 

[waday]

I will share the recipe if there is any interest.

Looks delicious!

I always have interest in food, especially cheese and bread.

What kind of cheese?

Old cheddar & some Parmesan.

Yep, I'm drooling.

 

[Ron Evers]

Will you show a sliced piece?

Here you go:

 

[JacaRanda]

Will you show a sliced piece?

Here you go:

View attachment 108134

Yum!!!!

Can you believe my doctor told me to cut back or cut out bread from my diet? Of all people, I went Trump on her "YOU'RE FIRED!".

 

[vintagesnaps]

Mmm! Yeah I have to watch the carbs too, but I can work it in, have to measure/watch portion size etc. so do quite a bit of freezing! the carbolicious stuff, not me.


So what's the recipe?? hope it's not too many ingredients/steps or I'm probably out! lol

 

[Ron Evers]

I use a bread machine to make my dough for the convenience but you could use a stand mixer if you choose.


Ron's Bread Machine Cheese Bread

• 1 egg + milk to 10.5 oz, blended
  
  
• 2 tbsp. sugar
  
  
• 1.5 tsp..salt
  
  
• 3.75 cups Canadian AP flour or 4 cups USA AP flour
  
  
• 0.3 cup shredded old cheddar cheese
  
  
• 1.5 tsp. Yeast.
  

Measure ingredients into baking pan, insert into oven chamber, close lid.

Select dough setting & start machine.


When the machine is finished dump the dough out onto a floured surface & flatten it.

Sprinkle the surface with grated Parmesan cheese, roll up & knead thoroughly.

Divide the dough in two, knead each half & form into loaves.

Place the loaves evenly spaced sideways in a 7x10 baking pan, cover lightly & let rise until doubled in size.

Preheat the oven to 375F/190C

Brush the top of the loaves with luke-warm milk & sprinkle with shredded Cheddar.

Bake in the preheated oven for 30 minutes.

1. dough dumped on floured surface.

2. dough flattened & sprinkled with grated Parmesan.

3. Dough divided in half.

4. formed into loaves.

5. raised loves sprinkled with grated cheddar.

6. Baked bread.

 

[Derrel]

Good set of photos showing the steps by step process. Looks like a delicious bread. Funny thing...this spring I posted some shots of loaves I baked on my Facebook pages, and those photos got a LOT of traction for me...more so than much more "exciting" things....I guess it is true-people really do LOVE homemade bread!!! This way of baking two loaves side-by-side is one I have not seen before.

 

[Ron Evers]

Good set of photos showing the steps by step process. Looks like a delicious bread. Funny thing...this spring I posted some shots of loaves I baked on my Facebook pages, and those photos got a LOT of traction for me...more so than much more "exciting" things....I guess it is true-people really do LOVE homemade bread!!! This way of baking two loaves side-by-side is one I have not seen before.

This produces a smaller loaf which suits us being only two. We freeze one. If a larger loaf, it would get stale before it was all used.

 

[snerd]

Damn that looks good!!

 

[petrochemist]

This produces a smaller loaf which suits us being only two. We freeze one. If a larger loaf, it would get stale before it was all used.

When we bake our own bread a loaf rarely lasts 20 minutes - never any chance of it going stale!

 

[vintagesnaps]

Half a dozen ingredients, step by step photos, I can do this!

Although I had to think for a minute what Canadian AP flour was (or US for that matter), then it dawned on me, all purpose (duh!).

Thanks!

If this keeps up there should be a TPF cookbook.

 

[annamaria]

Mm mm looks yummy!! Agree with vintagesnaps for a TPF cookbook [emoji3]