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I've heard that deep fried turkeys are just heavenly. I always laugh when I see the annual warnings on how many porches are set on fire each year by people who don't know what they're doing with all that hot grease.
Me, I roast a turkey and baste 'em after starting with searing heat (450' oven) which is then reduced to the standard 350'. Not quite as good as the deep fried, but you get a nice crispy skin and juicy bird.
And my specialty is my Christmas cookies....I use my mom's old recipes and don't tell anyone about the butter and brown sugar....just let people enjoy the real thing from scratch.
Me, I roast a turkey and baste 'em after starting with searing heat (450' oven) which is then reduced to the standard 350'. Not quite as good as the deep fried, but you get a nice crispy skin and juicy bird.
And my specialty is my Christmas cookies....I use my mom's old recipes and don't tell anyone about the butter and brown sugar....just let people enjoy the real thing from scratch.