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Ron Evers

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Time to make a big pot of Beef Barley soup.

IMG_4729.webp
 
Where's the beef ? :)

Cheers, Don

There is lots but not much showing in this spoonful. A half pound of inside round steak cut into 1/4 " cubes fried with diced onions before being simmered in the broth with diced carrots & pot barley.
 

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