I also have a "pepper grinder" designed just for chilis.
Did that once a number of years ago with a habanero pepper. Ever since, I just let my brother and my son do all the hard work and I just eat the stuff they make!Making my chili powder almost killed me. I dried out these pepper, then I ground them up in my mocahete. Some of the powder goes airborne and it kills you. It takes a lot of peppers to make a usable quantity of powder.
Couch, kitties, book, coffee, mac and cheese.
I am 'chargrined' that this can't happen today.![]()