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Wait.

You just buy a shrub and pick your morning cup of coffee right off the shrub? That would be excellent…except mine would have too much rainwater in it.
:playful:
Almost. After you pick you gotta process ... you gotta remove the outer fleshy fruit part then dry and roast the bean. A longer roast gives you that French Roast try of flavor a shorter roast has less bite, but also less depth.
 
Making my chili powder almost killed me. I dried out these pepper, then I ground them up in my mocahete. Some of the powder goes airborne and it kills you. It takes a lot of peppers to make a usable quantity of powder.
 
Chilis are no joke.
 
Even washing didn't remove all the pepper from my hands. A day later if I touched my eye with a finger ... my eye would burn like the dickens. lol
 
In my lunchbox, I've got some of my homemade yogurt with some honey and a dash of vanilla. I also have a pb&j and a banana.

But now I want mac and cheese. With chili pepper.
 
It's raining here today too, but it's something like 75 degrees. Gross!
 

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