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Did you know that any salt-water fish is safe to eat raw? (The salt water environment keeps parasites off of them.)
 
Did you know that safety is irrelevant when discussing the taste of raw fish?

(thanks for the info tho, but I still think raw fish taste horrible :) )
 
But isnt that only true if it is farmed fish?
 
If a 'regular' farmer has a green thumb- what color is a fish farmer's thumb?
 
What does the farmers thumb smell like?
 
Wouldn't they be the color of all the fish seeds he has been planting?
 
When is the best time to plant fish seeds?
 
Shouldn't they be planted before they sprout?
 
Shouldn't they be harvested before they turn into sprouts?
 
Are you saying that all fish come from Brussels?
 
Are you saying Brussels are the best sprouts?
 
Are there other kinds of sprouts?
 
What about bean sprouts?
 
Aren't bean and fish sprouts both from Brussels?
 
Isnt their origin unknown?
 

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